Crockpot Curry Chicken

Crockpot Curry Chicken

3.9 of 5 (22)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 274.7
  • Total Fat: 9.8 g
  • Cholesterol: 47.5 mg
  • Sodium: 526.5 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 20.5 g

View full nutritional breakdown of Crockpot Curry Chicken calories by ingredient
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Introduction

This recipe is easy, delicious, and authentically caribbean. Throw all ingredients in the crockpot and go. Tastes great with rice and a side of steamed cabbage. This recipe is easy, delicious, and authentically caribbean. Throw all ingredients in the crockpot and go. Tastes great with rice and a side of steamed cabbage.
Number of Servings: 2

Ingredients

    6 boneless skinless chicken breast cut in cubes
    1 tablespoon Olive oil
    2 Cloves garlic, chopped
    2 Scallions, chopped
    4 tablespoon Curry powder
    1 tablespoon Allspice
    1 tsp ginger
    1 cup fat free chicken broth
    1 large Potato peeled and diced
    1/2 Jamaican hot pepper minced(Optional) will make dish HOT!!!

Directions

1. Clean chicken with lime juice or vinegar. Rinse well.
2. Add all ingredients in Slow Cooker
3. Cover and cook on Low 8 hours or High for 6 hours

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Member Ratings For This Recipe



  • 4 of 4 people found this review helpful
    chicken breasts will end up extremly dry in a crockot unless they start off frozen. Saute garlic really low with skim milk first instead of the coconut milk. - 5/8/10

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  • Good
    4 of 4 people found this review helpful
    The flavor was really great. However, even with extra chicken broth and coconut milk it was way too dry. - 7/21/09

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  • 2 of 2 people found this review helpful
    I am planning to use this recipe, however I added all the ingredients into the recipe calculator and they do not come to 90 cals per portion but around 350 cals. However with 3/4 cup basmati rice should still come to a 500 calorie meal. I hope it tastes good. - 9/1/12

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  • 2 of 2 people found this review helpful
    The nutritional info is definitely skewed. The nutritional info breakdown only included 1 breast TENDERLOIN (listed as 24 calories?). One whole breast (bone/skin removed) = 259.6 calories so that should be added to the total. - 7/15/11

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  • Incredible!
    2 of 2 people found this review helpful
    I added carrots, white onion (did not have scallions) seasalt, liquid aminos, cumin, tumeric, tsp fennel seeds along with the curry, did not have allspice replaced with cinnamin and nutmeg, 3 cups of broth, used chicken legs with bones and now the meat is falling off the bones!! Yum!!! - 7/7/11

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