Chicken & Dumplings

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 137.1

Total Fat: 4.7 g
Cholesterol: 16.9 mg
Sodium: 713.9 mg
Total Carbs: 16.8 g
Dietary Fiber: 0.7 g
Protein: 6.4 g

View full nutritional breakdown of Chicken & Dumplings calories by ingredient

Introduction

This is a very yummy & hearty dish that is great for cold nights! It makes a lot so we always have lunch & possibly dinner again the next night. This is a very yummy & hearty dish that is great for cold nights! It makes a lot so we always have lunch & possibly dinner again the next night.

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 8

Ingredients

2-3 boneless skinless chicken breats (depending on how much chicken you want in the soup)

1-can Cream of Mushroom Soup

1-can Cream of Chicken Soup

1-can Cream of Celery Soup

2-cans of butter biscuits (flattened & torn into strips)

Directions

Fill a large pot about 3/4 way full of water & boil chicken for about 15min.
Remove chicken from water & shred.

Add all 3 can's of soups + flattened strips of biscuit dough to the water.
Cook until dough starts to get firm.

Add shredded chicken, remove from heat & let it sit for about 5minutes.
The sauce will thicken as it sits.

*Makes 8 1-cup servings*

Number of Servings: 8

Recipe submitted by SparkPeople user KDT1028.