Scrambled breakfast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.1
  • Total Fat: 20.0 g
  • Cholesterol: 240.0 mg
  • Sodium: 375.6 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 14.0 g

View full nutritional breakdown of Scrambled breakfast calories by ingredient
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Number of Servings: 6


    • 2 potatoes
    • ½ pound breakfast sausage
    • 6 eggs well beaten
    • 1/2 tbsp vegetable oil


Dice potatoes into small pieces. Add vegetable oil to skillet over low heat. Add potatoes and cook until fork tender and golden brown. Drain excess vegetable oil, add sausage and cook until done. Add eggs. Cook until they are to your liking.

Number of Servings: 6

Recipe submitted by SparkPeople user SLCTALBOT.

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