Sour Cream Apple Coffee Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 118.5
- Total Fat: 1.3 g
- Cholesterol: 2.4 mg
- Sodium: 324.5 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 0.6 g
- Protein: 4.5 g
View full nutritional breakdown of Sour Cream Apple Coffee Cake calories by ingredient
Introduction
Originally from Joy of Cooking, I reworked this to lower the calories - still yummy!! Originally from Joy of Cooking, I reworked this to lower the calories - still yummy!!Number of Servings: 9
Ingredients
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1 1/2 cups flour
1 cup Splenda
2 tsp baking powder
1/2 tsp bakign soda
1/4 tsp salt
1 cup fat free sour cream
1/2 egg beaters
1 med apple (peeled & sliced thin)
For topping: 2 TBL flour; 2 TBL light margarine; 5 tsp Splenda; 1 tsp cinnamon
Directions
Makes 9 - 3x3 pieces.
Preheat oven to 350 degrees. Prepare topping by mixing all ingredients until crumbly, then set aside (if you want to use soft margarine, the mixture will be creamy - drop evenly spaced teaspoons on dough just before baking)
Combine dry ingredients in large bowl. Combine egg beaters and sour cream. Beat well. Add apple slices and add wet mix to dry mix. Beat just until smooth as overbeatign will toughen dough. Spread in lightly greased 9 x 9 pan. Sprinkle or drop topping on dough adn bake for 30 min. or until tester in center comes out clean.
Number of Servings: 9
Recipe submitted by SparkPeople user HBCOLOMBO.
Preheat oven to 350 degrees. Prepare topping by mixing all ingredients until crumbly, then set aside (if you want to use soft margarine, the mixture will be creamy - drop evenly spaced teaspoons on dough just before baking)
Combine dry ingredients in large bowl. Combine egg beaters and sour cream. Beat well. Add apple slices and add wet mix to dry mix. Beat just until smooth as overbeatign will toughen dough. Spread in lightly greased 9 x 9 pan. Sprinkle or drop topping on dough adn bake for 30 min. or until tester in center comes out clean.
Number of Servings: 9
Recipe submitted by SparkPeople user HBCOLOMBO.
Member Ratings For This Recipe
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CD2600155
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CLAIREGROVER
I stopped and read this recipe because I grew up on Betty Crocker's delicious Sour Cream Coffe Cake. This was so Yummy! Very moist and tender. Be sure not to overmix the wet and dry ingredients, just as the recipe states. I added 1 T of vanilla. Thanks for a great recipe! This one's a keeper. - 7/6/10
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EVIE4NOW
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CD12558653
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ROSSYFLOSSY