Oyster Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 11.5 g
  • Cholesterol: 73.0 mg
  • Sodium: 346.2 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.4 g

View full nutritional breakdown of Oyster Stew calories by ingredient



Number of Servings: 6

Ingredients

    * Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 5 serving
    * Onions, raw, .5 cup, chopped
    * Celery, raw, 1 cup, diced
    * Bumble Bee Whole Oysters, 1/4 cup/56g, 8 serving ---(2, 8oz. cans)
    * Milk, 2%, 4 cup
    * *Flour, white, .20 cup --(3Tbl.)

Directions

In 2 quart sauce pan--melt 3Tbl. margarine. Add celery and onion and saute for 5 minutes. Add oysters. Simmer till vegetables are tender. Add milk.
Melt 2 Tbl. margarine--Add flour to make a rue. Add to hot milk and stir to thicken.Remove from heat and add any salt if needed and pepper to taste. Skim milk may also be used. Makes 6-7--
1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BUGSY1111.