Mom's Turkey Noodle Soup

Mom's Turkey Noodle Soup

4.7 of 5 (19)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 3.3 g
  • Cholesterol: 24.6 mg
  • Sodium: 763.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.9 g

View full nutritional breakdown of Mom's Turkey Noodle Soup calories by ingredient


Introduction

Very satisfying comfort food Very satisfying comfort food
Number of Servings: 10

Ingredients

    * 1 teaspoon poultry seasoning
    * 2 cups diced or shredded dark meat turkey
    * 3 cups chicken broth
    * 3 cups water
    * 1 teaspoon dried oregano
    * 1 teaspoon dried basil
    * 1 teaspoon garlic powder
    * salt and black pepper, to taste
    * 1 medium onion, chopped
    * 2 cups carrots, frozen sliced
    * 4 stalks celery, chopped
    * 1 tbl parsley flakes
    * 1/2 box (8 oz.) pasta, cooked and drained

Directions

Add all ingredients except pasta to a large pot and bring to a boil.
Simmer for about 30 minutes or until vegetables are tender.
Serve soup over hot noodles.
Makes about 10 cups of soup.


Number of Servings: 10

Recipe submitted by SparkPeople user KARENMON.

TAGS:  Poultry | Soup | Poultry Soup |

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    3 of 3 people found this review helpful
    This is a very good recipe, I make it quite often and my husband loves it, I use white meat and sometimes I take the carcus of the turkey and boil it for the broth and take all the excess meat off the bone. - 1/15/09

    Reply from KARENMON (1/15/09)
    Last time I made it, I used a whole turkey leg and simmered that in the broth/water for about an hour...then took it out, cooled, removed the meat and add it into the soup. Thanks!



  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Make sure you use a mildly seasoned broth for this flavorful soup. I have made this the last three years using Thanksgiving turkey and homemade broth. This year I replaced the noodles with barley for another fine taste. I also like to add mushrooms. TFS! - 12/1/11


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    LOVED it...ate it for about a week lol - 12/22/10


  • no profile photo


    1 of 1 people found this review helpful
    i didn't have the dark meat so i bought ground up turkey, doubled everything and made a big pot added a chopped garlic piece. very delicious. my kids even love it. - 9/14/10


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    my husband and i both enjoyed it very much.. - 2/11/09


  • no profile photo

    Very Good
    great soup, used white meat though - 2/22/21


  • no profile photo


    I used breast meat and also added broccoli, cauliflower, mushrooms, green beans, and onion powder to the soup... like my soup to be full of veggies as well as meat and noodles. - 1/20/21


  • no profile photo


    tasty - 7/10/20


  • no profile photo

    Incredible!
    This is so good. Reminds me of my grandmothers. - 5/25/20


  • no profile photo


    OMG, this soup was delicious!!!! - 4/8/20


  • no profile photo


    DELICIOUS! - 11/16/19


  • no profile photo

    Good
    Good - 6/4/18


  • no profile photo

    Incredible!
    very tasty - 3/1/18


  • no profile photo

    Very Good
    great - 1/30/18


  • no profile photo

    Incredible!
    Awesomely easy and absolutely delish! Thankyou! The only thing I did different was to add 6 cups of Swanson Lower Sodium Chicken broth instead of half broth/half water. Yum! Everything else stayed the same. - 12/10/15


  • no profile photo

    Incredible!
    This is by far the best chicken/turkey soup I've had! The only change I made was to use barley in place of the noodles. - 1/15/15


  • no profile photo


    unfortunately I woke not Feeling Great This Morning, So I Made This Soup, Sooo Good Just Like My Mom Made Whenever I Was Getting A Cold This Should Knock It Right Out - 12/27/14


  • no profile photo

    Incredible!
    Love it! This is just like the soup my mom used to make with leftover turkey. So good and so good for you! - 12/26/10


  • no profile photo

    Incredible!
    this was really great, i added extra turkey, an extra cup of water and ate it without any noodles. I also used low sodium broth and it was delicious. The turkey I had left over was a smoked turkey so it had a great flavor. Thanks for sharing!!! SOO SIMPLE TO MAKE! - 1/18/10


  • no profile photo


    We made this and added some northern beans as well! very tasty! - 1/17/10


  • no profile photo


    Very good! We used home made stock so it didn't have all the sodium... but the flavors of the spices were great! - 1/13/10


  • no profile photo

    Incredible!
    Easy, breezy and delicious!!! - 11/29/09


  • no profile photo

    Incredible!
    Very good, Simple tasty way to cook up some leftover turkey! - 11/29/09


  • no profile photo

    Incredible!
    Delcious! - 4/13/09