Mini Meat Loaves
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 247.6
- Total Fat: 10.7 g
- Cholesterol: 101.5 mg
- Sodium: 824.3 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.4 g
- Protein: 20.9 g
View full nutritional breakdown of Mini Meat Loaves calories by ingredient
Number of Servings: 8
Ingredients
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17 Saltine Crackers
1/4 cup 1% milk
2 Tablespoons Dried Parsley
1 large egg
1 1/2 Tablespoon Dijon Mustard
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
3/4 teaspoon Salt
1/2 teaspoon Pepper
1 lb ground Turkey
4 Italian Style Chicken Sausage
Glaze:
1/2 Cup Ketchup
1/4 Cup brown sugar, packed
4 teaspoons cider vinegar
Directions
Mix all ingredients except Ketchup, brown sugar and vinegar, together.
Make into 8 round oval meatloaves.
Brown in skill with a little oil, on both sides. Make Glaze. Put all meatloaves in 9X13 pan, cover with glaze and bake at 450-500 degrees, for 15 to 20 minutes or until internal temp is 160 degrees.
Makes about 8 mini loaves.
Number of Servings: 8
Recipe submitted by SparkPeople user MARJIE82.
Make into 8 round oval meatloaves.
Brown in skill with a little oil, on both sides. Make Glaze. Put all meatloaves in 9X13 pan, cover with glaze and bake at 450-500 degrees, for 15 to 20 minutes or until internal temp is 160 degrees.
Makes about 8 mini loaves.
Number of Servings: 8
Recipe submitted by SparkPeople user MARJIE82.
Member Ratings For This Recipe
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SUGARPUNK52
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BKARMSTRONG
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CPSTEACHER
I do about the same thing, except I put the meat loaves into a cupcake pan and freeze them. when frozen, I take them out of the cupcake pan, put them in freezer bags. when I want one, I just take it out and "nuke" it with a baked potatoe. Easy and nutritious! - 1/14/09
Reply from MARJIE82 (1/14/09)
Do you cook them before you freeze them? I love the idea!!!