Mushroom Pasta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.8
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.9 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 7.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Mushroom Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    6 portobello mushroom caps, sliced (3 cups button mushrooms, quartered)
    1 tsp dried thyme
    4 cups cooked whole wheat spaghetti
    4 cloves garlic, minced
    2 cups shredded fresh spinach
    3 T olive oil
    6-8 sundried tomatoes, slivered


Add oil to large skillet over medium heat. Sweat garlic over medium heat until golden. Add mushrooms, salt to taste and sweat over medium heat until mushrooms begin to give up mositure. Add thyme, increase heat and cook until mushrooms are very tender, golden browned and no more moisture is being released. Add tomatoes and saute for a few minutes to integrate flavors. Remove from heat and add hot pasta and 1/4 cup of pasta water to pan along with spinach. Toss to combine, allowing spinach to wilt slightly.

Number of Servings: 4

Recipe submitted by SparkPeople user LESLIE511.

Rate This Recipe