Scratch Pot Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 444.0
  • Total Fat: 22.9 g
  • Cholesterol: 56.4 mg
  • Sodium: 881.3 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.6 g

View full nutritional breakdown of Scratch Pot Pie calories by ingredient
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Number of Servings: 6


    1 lb Stewing Beef
    1 T. Worcestershire Sauce
    2 T. Dale's Steak Seasoning Sauce
    1/4 Onion, diced
    1 T. I Can't Believe It's Not Butter, Light
    1 large Potato, diced
    1 large Carrot, sliced
    2 Refrigerated Rolled-Dough Pie Crusts


Brown beef in Worcestershire sauce and Dale's steak seasoning. Saute onion in ICBINB. Boil potato and carrot until tender. Place one crust in pie dish and bake at 350 for 10 minutes. Combine all prepared ingredients in crust, place second crust on top (trim edges), and bake an additional 20 minutes, or until top crust is golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user HEALTHYHARMONY.

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