Cabbage and carrots salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 44.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.1 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.5 g

View full nutritional breakdown of Cabbage and carrots salad calories by ingredient
Report Inappropriate Recipe

Submitted by: CRICKETRO

Number of Servings: 2


    * Cabbage, fresh, 2 cup, shredded
    * Carrots, raw, 1 cup, grated
    * *Balsamic Vinegar, 1 tbsp
    Optional: 1 tbsp olive oil ; chopped dill; black pepper


add the veggies in a bowl and then add the vinegar. mix and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user CRICKETRO.

TAGS:  Vegetarian Meals |

Rate This Recipe