Blender Blueberry Oatmeal Waffles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.0
  • Total Fat: 4.4 g
  • Cholesterol: 28.7 mg
  • Sodium: 148.2 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Blender Blueberry Oatmeal Waffles calories by ingredient
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This is similar to the blender oatmeal waffles, but I added a few ingredients and changed the serving size This is similar to the blender oatmeal waffles, but I added a few ingredients and changed the serving size
Number of Servings: 8


    2 cups quick oats
    2 teaspoons baking powder
    1 egg
    1 TBSP canola oil
    1 & 1/4 cups milk
    1 tsp vanilla
    1 tsp slenda
    1 cup frozen blueberries


Put oatmeal in the blender and blend in high speed till the oatmeal resembles corse flour add baking powder and mix then add oil, egg, vanilla, splenda and milk. blend only for a short while till mixed. Blend in frozen blueberries. Also batter thickens as it sits best to cook it as soon as possible. Pre heat waffle iron and use non-stick spray. Cook according to instructions of waffle maker. These waffles do not stay crispy, so they are great to freeze and then pop in the toaster.

Number of Servings: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MARPHMARPH.

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Member Ratings For This Recipe

  • that was a pretty good waffle. Very easy and fast to make as well. Only downside is that it's a soft waffle instead of crunchy. - 2/11/12

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  • It was very good...I hate oatmeal so a good way to add that too your diet. I made a syrup with agave and maple flavoring and added pecans... Not as crunchy as normal waffles due to the small amount of oil..otherwise a very good and filling breakfast! - 12/30/09

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