Whole Grain Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 121.9
- Total Fat: 5.1 g
- Cholesterol: 8.9 mg
- Sodium: 63.0 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.9 g
- Protein: 2.5 g
View full nutritional breakdown of Whole Grain Chocolate Chip Cookies calories by ingredient
Introduction
These cookies are dense in nutrition and calories. One or two a day should be the limit. These cookies are dense in nutrition and calories. One or two a day should be the limit.Number of Servings: 24
Ingredients
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1 Cup Whole Wheat Flour
1 Cup Organic Saint John Valley Cereal
1 Cup CO-OP Quick Cooking Oats
1 tsp Baking Soda
1 Large Egg
1 tsp Vanilla Extract
1/4 Cup Canola Oil
1/3 Cup Molasses
1/4 Cup Brown Sugar
3 tbsp Natural Peanut Butter
8 tbsp Chocolate Chips
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Directions
Heat oven to 350 (conventional) 325 (convection)
Makes 24 1 1/2 - 2 inch cookie balls.
Mix dry ingredients and set aside.
Mix Molasses, Eggs, Brown Sugar, and Vanilla
Add dry ingredients to wet. Mix and then mix in chips.
Using a cookie scoop place balls two inches apart on cookie sheet.
Bake for 12 minutes at 350 degrees (conventional) 325 (convection).
Number of Servings: 24
Recipe submitted by SparkPeople user EEMBSERHERBERT.
Makes 24 1 1/2 - 2 inch cookie balls.
Mix dry ingredients and set aside.
Mix Molasses, Eggs, Brown Sugar, and Vanilla
Add dry ingredients to wet. Mix and then mix in chips.
Using a cookie scoop place balls two inches apart on cookie sheet.
Bake for 12 minutes at 350 degrees (conventional) 325 (convection).
Number of Servings: 24
Recipe submitted by SparkPeople user EEMBSERHERBERT.
Member Ratings For This Recipe
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