Nigella's Pea and Pesto soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 295.5
  • Total Fat: 13.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 497.5 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 8.9 g
  • Protein: 13.3 g

View full nutritional breakdown of Nigella's Pea and Pesto soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    frozen peas, fresh pesto, spring onions, water, lime juice


Number of Servings: 2

Recipe submitted by SparkPeople user SUPERL99.

Rate This Recipe