Vodka Sauce pizza with Portobello Mushrooms

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 365.7
  • Total Fat: 20.6 g
  • Cholesterol: 52.7 mg
  • Sodium: 967.6 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.0 g

View full nutritional breakdown of Vodka Sauce pizza with Portobello Mushrooms calories by ingredient
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Number of Servings: 12


    For Dough:
    2 tsp dry yeast
    1c warm water
    6 to 7 tbsp water
    4c all purpose flour
    cooking spray
    1 tbsp cornmeal

    For Sauce:
    .5 tbsp butter
    2tbsp olive oil
    1/2 pint heavy cream
    1/8 c onions, chopped
    1 tbsp garlic, minced
    1 (28 oz) can crushed or whole tomatoes
    1/2 c vodka
    2 tbsp dried parsley
    2 tsp salt
    1 tsp freshly ground black pepper

    1lb shredded mozzarella
    2 large portabella mushroom caps


Set yeast in warm water and leave 5 minutes. Add yeast mixture to flour, mix together until a rough dough ball is formed. Knead 4 - 5 times on a floured surface. Place dough ball in a bowl coated with cooking spray, then let rise for 1 hour or until doubled in size. Punch dough down, cover and let rest 5 minutes. Roll out into whatever size you need on a lightly floured surface. Place on an inverted baking sheet sprinkled with cornmeal.

Top with sauce, cheese and mushrooms. Bake at 350F for about 10 - 15 minutes or pizza crust becomes golden.

Number of Servings: 12

Recipe submitted by SparkPeople user ZEROFEELINGS.

TAGS:  Vegetarian Meals |

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