Ally's Homemade Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 297.4
  • Total Fat: 10.3 g
  • Cholesterol: 45.7 mg
  • Sodium: 984.5 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 8.4 g
  • Protein: 20.8 g

View full nutritional breakdown of Ally's Homemade Chili calories by ingredient
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Sneak in some extra veggies with this recipe. High in Vitamins A and C. Sneak in some extra veggies with this recipe. High in Vitamins A and C.
Number of Servings: 6


    1 lb ground beef - 93%
    1 medium onion, chopped
    1 large Red Bell Pepper, chopped
    5 medium baby carrots, shredded
    black pepper to taste
    1 can Del Monte Diced Tomatoes with Green Chiles
    1 can red kidney beans
    1 jar Ragu Chunky Tomato Garlic & Onion Sauce


Brown beef on medium heat with black pepper, onions, bell pepper, and carrots.

Once beef is browned, add diced tomatoes and kidney beans. Cook on Medium heat approx 5 minutes.

Add spaghetti sauce. Reduce heat to medium-low and simmer until ready to serve, but not less than 25-30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user RIPPY1010.

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