Ginger Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 154.9
- Total Fat: 4.7 g
- Cholesterol: 11.3 mg
- Sodium: 135.5 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
View full nutritional breakdown of Ginger Muffins calories by ingredient
Number of Servings: 24
Ingredients
-
1/2 cup shortening
1/2 cup sugar
1 egg
1 cup molasses
3 cups sifted all-purpose flour
1 1/2 tsp sodda
1/2 tsp salt
1 tsp cinnamon
1 tsp giner
1/2 tsp cloves
1 cup hot water
Directions
cream together shortening and sugar
Beat in egg, then molasses. Sift together dry ingredients; stir into molasses mixture. Gradually add hot water, beating till smooth. Fill greased muffin pans 2/3 full. Bake at 375 degrees 20 to 25 minutes. Makes 2 dozen
Number of Servings: 24
Recipe submitted by SparkPeople user CABOND.
Beat in egg, then molasses. Sift together dry ingredients; stir into molasses mixture. Gradually add hot water, beating till smooth. Fill greased muffin pans 2/3 full. Bake at 375 degrees 20 to 25 minutes. Makes 2 dozen
Number of Servings: 24
Recipe submitted by SparkPeople user CABOND.