Black Beans and Rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 180.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.7 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 8.3 g

View full nutritional breakdown of Black Beans and Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:


Simple throw together dish. Great on tortillas, or with chicken. Simple throw together dish. Great on tortillas, or with chicken.
Number of Servings: 4


    282g canned black beans
    1 can Rotel
    2 cups cooked brown rice
    Garlic pepper to taste
    5g. chopped Cilantro


Rinse beans
Add all ingredients to a saucepan and heat over medium high heat until all ingredients are heated.

Number of Servings: 4

Recipe submitted by SparkPeople user FAT_BEGONE.

TAGS:  Vegetarian Meals |

Rate This Recipe

Member Ratings For This Recipe

  • Mmmhhh... I am not sure I can find Rotel in Maine... Can I replace with a tomato sauce or salsa? What would you say comes closest in taste to Rotel? And also, what size the can should be? Thanks for sharing! This recipe sounds great as a post workout! :-) - 1/15/09

    Reply from FAT_BEGONE (1/16/09)
    Diced tomatoes and green chilies are the closest - You could probably use picante sauce and get really close to the flavor.

    Was this review helpful?   yes  No