Low Carb Extra-Light Biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 6.3 g
  • Cholesterol: 13.0 mg
  • Sodium: 302.2 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 5.8 g

View full nutritional breakdown of Low Carb Extra-Light Biscuits calories by ingredient
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Number of Servings: 12

Ingredients

    2 cups SIFTED Carbquik (or carbalose flour)
    1 Tbs. baking powder (I use Hain sodium free)
    1/4 tsp. baking soda
    1 tsp. salt
    1 tsp. honey
    1 cup plain yogurt
    1/4 cup butter, room temp. (I use unsalted)

Directions

In large bowl, mix dry ingredients with a pastry blender. Cut in the butter until mixture resembles coarse crumbs. Add honey to yogurt, then stir into dry mixture with a fork. Knead lightly with hands, adding a little Carbquik if needed. Pat to 3/4 inch thickness and cut with a biscuit cutter. Bake on ungreased pan for 10-15 minutes at 425 degrees F. Makes 12 biscuits

Number of Servings: 12

Recipe submitted by SparkPeople user LIVESIMPLY1.

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