Low Carb Extra-Light Biscuits

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 6.3 g
  • Cholesterol: 13.0 mg
  • Sodium: 302.2 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 5.8 g

View full nutritional breakdown of Low Carb Extra-Light Biscuits calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    2 cups SIFTED Carbquik (or carbalose flour)
    1 Tbs. baking powder (I use Hain sodium free)
    1/4 tsp. baking soda
    1 tsp. salt
    1 tsp. honey
    1 cup plain yogurt
    1/4 cup butter, room temp. (I use unsalted)


In large bowl, mix dry ingredients with a pastry blender. Cut in the butter until mixture resembles coarse crumbs. Add honey to yogurt, then stir into dry mixture with a fork. Knead lightly with hands, adding a little Carbquik if needed. Pat to 3/4 inch thickness and cut with a biscuit cutter. Bake on ungreased pan for 10-15 minutes at 425 degrees F. Makes 12 biscuits

Number of Servings: 12

Recipe submitted by SparkPeople user LIVESIMPLY1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.