Philly Cheese Steak

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.2
  • Total Fat: 9.0 g
  • Cholesterol: 29.1 mg
  • Sodium: 407.6 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 11.3 g
  • Protein: 22.9 g

View full nutritional breakdown of Philly Cheese Steak calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    4 low carb whole wheat tortilla (warmed in microwave)

    6 oz cooked lean steak (flank)

    1 medium onion thinly sliced

    2 cups, sliced fresh mushrooms

    1 small green or red bell pepper

    1 teaspoon olive oil

    2 oz grated reduced fat jack cheese

    salt & pepper to taste


Saute onion, mushrooms, and bell pepper in olive oil until softened. (Keep warm)

Spray skillet with non-stick spray and cook steak until desired doneness.

Place cheese on top of steak, let it melt

Put 1/4th of meat and cheese mixture and 1/4 of vegetable mixture on each tortilla

Number of Servings: 4

Recipe submitted by SparkPeople user FARMGIRLINWV.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.