Chili pasta

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 307.2
  • Total Fat: 18.1 g
  • Cholesterol: 70.4 mg
  • Sodium: 592.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 24.0 g

View full nutritional breakdown of Chili pasta calories by ingredient
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Number of Servings: 7

Ingredients

    1 1/2 lbs. lean ground beef

    1 cup chopped onion

    2 (14 oz.) cans tomatoes with juice, mashed

    2 tsp. chili powder

    1/2 tsp. dried oregano

    7.5 oz. tomato juice

    1 tsp. Salt

    1/4 tsp. Pepper

    1 1/4 cups uncooked whole wheat pasta

    1 cup grated low fat Cheddar cheese

Directions

Cook ground beef in frying pan until browned. Drain well. Transfer to slow cooker. Add next 8 ingredients. Stir. Cover. Cook on low for 5-7 hrs. or on HIGH for 2 1/2-3 1/2 hrs. Sprinkle cheese over top. Cook on HIGH for for another 10-15 min. Make 7 -1 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user SULAINA.

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