Easy Homemade chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 404.0
  • Total Fat: 14.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 640.2 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 16.5 g
  • Protein: 26.1 g

View full nutritional breakdown of Easy Homemade chili calories by ingredient
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Canned beans make this the fastest homemade chili ever! Canned beans make this the fastest homemade chili ever!
Number of Servings: 4


    1 tablespoon olive oil
    4 large cloves garlic, chopped
    1 32 oz can diced tomatoes
    1 15 oz can black beans, rinsed and drained
    1 15 ozcan pinto or kidney beans, rinsed and drained.
    2 tablespoons chili powder
    1 Tablespoon ground cumin
    1-2 teaspoons red wine vinegar
    Salt & Pepper to taste
    1.5 cups low-fat cheddar cheese


In a large saucepan, warm the oil over medium heat. Add the garlic and stir for 1 inute or until fragrant. Add the tomatoes, beans, chili powder and cumin. Bring to a simmer.

Cover, reduce the heat to low and simmer for another 30-60 minutes for texture and flavor. Season with the vinegar, salt and pepper. Top with shredded low-fat cheddar cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user COLLINSLG.

TAGS:  Vegetarian Meals |

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