Creamy Pasta Primavera

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.3
  • Total Fat: 6.7 g
  • Cholesterol: 93.7 mg
  • Sodium: 572.0 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 25.0 g

View full nutritional breakdown of Creamy Pasta Primavera calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    4 cups penne pasta, uncooked
    2 tablespoons KRAFT Calorie-Wise Zesty Italian Dressing
    675 grams boneless skinless chicken breasts, cut into 1-inch chunks
    2 zucchini, cut into chunks
    1 1/2 cups cut fresh asparagus (1 inch pieces)
    1 red pepper, chopped
    1 cup 25%-less-sodium chicken broth
    1/2 cup PHILADELPHIA Light Cream Cheese Spread
    1/4 cup KRAFT 100% Light Parmesan Grated Cheese

Directions

Cook pasta as directed on package.

Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese spread; cook 2 min. or until cream cheese is melted, stirring constantly. Add Parmesan cheese; mix well.

Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)


Number of Servings: 6

Recipe submitted by SparkPeople user LITTLEBIGASS.

Rate This Recipe