Smoked Salmon,spinach and linguine

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 333.4
  • Total Fat: 16.2 g
  • Cholesterol: 44.9 mg
  • Sodium: 1,065.3 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 26.2 g

View full nutritional breakdown of Smoked Salmon,spinach and linguine calories by ingredient
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Easy company dish. Excellent served with a green salad.
Easy company dish. Excellent served with a green salad.

Number of Servings: 4


    * Ricotta Cheese, part skim milk, 250 grams
    Smoked Salmon (lox), 100 grams
    Spinach, fresh, 100 grams
    Basil, 1 tbsp
    Lemon Juice, .20 fl oz
    1/2 tsp. Lemon rind
    * Olive Oil, 2 1tsp
    * Pepper, black, 1 dash
    * Whole Wheat Linguine, cooked (pasta), 250 grams
    * Parmesan Cheese, grated,1/3 cup


Cook Linguine according to directions or until tender, drain and return to pasta pot with a small amount of pasta water.
Stir in ricotta, salmon,spinach, spring onions lemon rind and juice, oil and pepper.
Divide into bowls and serve with shaved parmesan cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user DEBORAHWILL.

TAGS:  Fish | Dinner | Fish Dinner |

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