Crispy Sesame Shrimp

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4.5 of 5 (10)
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Nutritional Info
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 4.6 g
  • Cholesterol: 160.2 mg
  • Sodium: 493.4 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.8 g

View full nutritional breakdown of Crispy Sesame Shrimp calories by ingredient
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Ingredients

    3/4 cup herb-seasoned stuffing mix (such as Pepperidge Farm), crushed
    1 teaspoon sesame seeds
    1/4 teaspoon paprika
    1/8 teaspoon salt
    1/8 teaspoon garlic powder
    1/8 teaspoon black pepper
    1 large egg white, lightly beaten
    10 large shrimp, peeled and deveined (about 3/4 pound)
    Cooking spray

Directions

Preheat oven to 425°.

Combine the first 6 ingredients in a small bowl. Place the egg white in a small shallow bowl. Dip shrimp in egg white, and dredge in stuffing mixture. Place the shrimp on a large baking sheet coated with cooking spray. Lightly coat shrimp with cooking spray. Bake at 425° for 15 minutes or until golden.

Yield: 2 servings (serving size: 5 shrimp)

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Recipe Copyright © Cooking Light Magazine


4SHARES
TAGS:  Fish |

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  • Very Good
    1 of 1 people found this review helpful
    Tried making it with smaller shimp...Bigger would be better but this was great. Big hit with my picky husband too! Unfortunately it is much higher in cholesterol than I would like to see...thats the only down side to this meal. - 11/14/07

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  • Made few changes, would have again - 3/10/11

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  • Tried this recipe with Pastene bread crums and some Mrs Dash (garlic & herbs): really good too. - 1/28/10

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  • Used Medium shrimp. added some Ms. Dash orginal seasoning blend. It was great will defintely be cooking these again!!! - 10/29/09

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  • 0 of 1 people found this review helpful
    *PRUCHNK*
    Yield: 2 servings (serving size: 5 shrimp) - 5/26/09

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