Crispy Sesame Shrimp


4.5 of 5 (10)
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Nutritional Info
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 4.6 g
  • Cholesterol: 160.2 mg
  • Sodium: 493.4 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.8 g

View full nutritional breakdown of Crispy Sesame Shrimp calories by ingredient
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    3/4 cup herb-seasoned stuffing mix (such as Pepperidge Farm), crushed
    1 teaspoon sesame seeds
    1/4 teaspoon paprika
    1/8 teaspoon salt
    1/8 teaspoon garlic powder
    1/8 teaspoon black pepper
    1 large egg white, lightly beaten
    10 large shrimp, peeled and deveined (about 3/4 pound)
    Cooking spray


Preheat oven to 425°.

Combine the first 6 ingredients in a small bowl. Place the egg white in a small shallow bowl. Dip shrimp in egg white, and dredge in stuffing mixture. Place the shrimp on a large baking sheet coated with cooking spray. Lightly coat shrimp with cooking spray. Bake at 425° for 15 minutes or until golden.

Yield: 2 servings (serving size: 5 shrimp)

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Recipe Copyright © Cooking Light Magazine

TAGS:  Fish |

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    Tried making it with smaller shimp...Bigger would be better but this was great. Big hit with my picky husband too! Unfortunately it is much higher in cholesterol than I would like to see...thats the only down side to this meal. - 11/14/07

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  • Made few changes, would have again - 3/10/11

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  • Tried this recipe with Pastene bread crums and some Mrs Dash (garlic & herbs): really good too. - 1/28/10

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  • Used Medium shrimp. added some Ms. Dash orginal seasoning blend. It was great will defintely be cooking these again!!! - 10/29/09

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  • 0 of 1 people found this review helpful
    Yield: 2 servings (serving size: 5 shrimp) - 5/26/09

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  • Yummy!!! - 1/30/09

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  • So how many servings does this recipe make? I can't see it here. - 1/6/09

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  • Incredible!
    0 of 1 people found this review helpful
    Has a nice fried taste without the fat. I also use the same recipe to make "fried" mushrooms. - 11/16/08

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  • Great flavor, easy and just like fried shrimp, w/o all that fat. Great idea to use herb flavored stuffing mix rather than bread crumbs. On my "make again" list for sure. - 7/23/08

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  • This was easy to make and the family really enjoyed eating it. Both my husband and daughter raved about how good it was and requested I make it again. The only thing I added was a dipping sauce made from apricot sauce, low sodium soy sauce and ginger. - 1/2/08

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  • Fantastic and filling! I drizzled a little spicy asian sauce over the shrimp. I dished it with Near East garlic grains with chopped spinach and red onion. Totally awsome. - 12/5/07

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