Cream Cheese Ice Cream

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.1
  • Total Fat: 16.4 g
  • Cholesterol: 54.1 mg
  • Sodium: 105.2 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Cream Cheese Ice Cream calories by ingredient
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A full-fat full-flavored ice cream from 1/2 cup servings A full-fat full-flavored ice cream from 1/2 cup servings
Number of Servings: 8


    8 oz cream cheese, softened
    1 cup milk
    1 tablespoon fresh lemon juice
    3/4 cup sugar
    1/8 teaspoon salt
    1/2 cup heavy cream


Blend cream cheese, milk, lemon juice, sugar, and salt in a blender until smooth. Transfer to a bowl, then stir in cream. Freeze cream cheese mixture in ice cream maker. Transfer to an airtight container and put in freezer to harden, at least 2 hours. Let ice cream soften 5 minutes before serving.


Number of Servings: 8

Recipe submitted by SparkPeople user MEGAPUFF5.

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