Xtra lean ground turkey shepard pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 363.8
- Total Fat: 6.6 g
- Cholesterol: 78.8 mg
- Sodium: 1,032.5 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 3.1 g
- Protein: 39.9 g
View full nutritional breakdown of Xtra lean ground turkey shepard pie calories by ingredient
Number of Servings: 8
Ingredients
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2 1/2 lbs extra lean Jenni-o Ground Turkey
1 32oz bag of frozen mixed vegetables
2 cans of Healthy Request cream of mushroom (you can use any flavor)
2 Bags of Idahoan Roasted Garlic Mashed Potatoes
1tbl garlic
1 1/2 table Rosemary
2 teas of cumin
Pepper
Directions
Cook Ground turkey in pan when done add cream of mushroom soup, mixed vegetables and garlic. Put a lid on and cook until veggies are thawed and warm. Stir frequently. Make the mashed potatoes according to the package. Put pan of turkey mixture into a 9X13 spread mashed potatoes on top evenly. Place in oven at 400* bake until lightly browned about 20 minutes. Serve in 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KJMELTAWAY.
Number of Servings: 8
Recipe submitted by SparkPeople user KJMELTAWAY.
Member Ratings For This Recipe
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