Xtra lean ground turkey shepard pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 363.8
  • Total Fat: 6.6 g
  • Cholesterol: 78.8 mg
  • Sodium: 1,032.5 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 39.9 g

View full nutritional breakdown of Xtra lean ground turkey shepard pie calories by ingredient
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Number of Servings: 8


    2 1/2 lbs extra lean Jenni-o Ground Turkey
    1 32oz bag of frozen mixed vegetables
    2 cans of Healthy Request cream of mushroom (you can use any flavor)
    2 Bags of Idahoan Roasted Garlic Mashed Potatoes
    1tbl garlic
    1 1/2 table Rosemary
    2 teas of cumin


Cook Ground turkey in pan when done add cream of mushroom soup, mixed vegetables and garlic. Put a lid on and cook until veggies are thawed and warm. Stir frequently. Make the mashed potatoes according to the package. Put pan of turkey mixture into a 9X13 spread mashed potatoes on top evenly. Place in oven at 400* bake until lightly browned about 20 minutes. Serve in 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KJMELTAWAY.

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Member Ratings For This Recipe

  • I made this today and it was really good! It's a little salty but otherwise it's a very good and inexpensive meal....thanks! - 1/14/10

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