Shrimp Fried Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 300.9
- Total Fat: 10.1 g
- Cholesterol: 80.8 mg
- Sodium: 50.1 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 0.4 g
- Protein: 9.1 g
View full nutritional breakdown of Shrimp Fried Rice calories by ingredient
Number of Servings: 8
Ingredients
-
1 cube Chicken bouillon
2.25 cup uncooked brown rice
2 large AA eggs
1.25 cup chopped scallions
1.5 cup frozen peas & carrots
0.5 lbs cooked shrimp
1 tbsp minced garlic
4 tbsp canola oil
Directions
In a large sauce pan bring 5 cups of water and chicken bouillon to a boil. Add rice, reduce heat and simmer for about 25-30 minutes. While rice is cooking prepare other ingredients.
In a large skillet heat oil over medium heat. Add scallions, garlic, peas, and carrots. Cook 2-3 minutes. Add shrimp. Add rice. Heat until shrimp and rice are heated. Serves 8 (1.5 cups serving)
Number of Servings: 8
Recipe submitted by SparkPeople user KYLEECHRIS.
In a large skillet heat oil over medium heat. Add scallions, garlic, peas, and carrots. Cook 2-3 minutes. Add shrimp. Add rice. Heat until shrimp and rice are heated. Serves 8 (1.5 cups serving)
Number of Servings: 8
Recipe submitted by SparkPeople user KYLEECHRIS.