Curried turkey and beans over rice

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 432.2
  • Total Fat: 7.8 g
  • Cholesterol: 60.0 mg
  • Sodium: 151.2 mg
  • Total Carbs: 59.6 g
  • Dietary Fiber: 15.1 g
  • Protein: 32.5 g

View full nutritional breakdown of Curried turkey and beans over rice calories by ingredient
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Number of Servings: 3


    9 oz gound turkey
    1 can of tomatoes with chilies
    1 can of black beans


Cook ground beef and season with one tablespoon of curry pwder. Add beans and tomatoes and heat through. Serve over rice.

Number of Servings: 3

Recipe submitted by SparkPeople user KAJ8NSU.

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