chicken alfredo pizza

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 380.6
  • Total Fat: 10.7 g
  • Cholesterol: 26.1 mg
  • Sodium: 263.5 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 17.8 g

View full nutritional breakdown of chicken alfredo pizza calories by ingredient



Number of Servings: 6

Ingredients

    crust
    *Flour, white, 3 cup
    Yeast, bakers, 1 ounce
    *Extra Light Olive Oil, 1 tbsp
    Water, tap, 1 cup (8 fl oz
    *
    toppings
    Bertolli Alfredo Sauce, 0.25 cup
    Broccoli, frozen, .5 package (10 oz)
    Cauliflower, frozen, cooked, 1.5 cup (1" pieces)
    Mozzarella Cheese, part skim milk, 8 oz

Directions

mix 1 cup of water 110 degrees with yeast let activate 15 min. then add oil and egg. add flour 1 cup at a time you may not need all the flour depends on the weather. let rise 30 min. pat out on to cookie sheet .add alfredo sauce and other toppings . bake at 350 for 20 to 25 min

Number of Servings: 6

Recipe submitted by SparkPeople user FADED_ROSES42.