Beer Brats and peppers on a bun

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 374.0
  • Total Fat: 17.0 g
  • Cholesterol: 70.0 mg
  • Sodium: 924.1 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.7 g

View full nutritional breakdown of Beer Brats and peppers on a bun calories by ingredient


Introduction

Turkey Brats boiled in beer, topped with sauted peppers and onions. Turkey Brats boiled in beer, topped with sauted peppers and onions.
Number of Servings: 5

Ingredients

    5 Jennie-O Turkey Bratwurst
    1 bottle of Light Beer
    2 tsp olive oil
    1 cup Onions, sliced
    1/2 cup Red, sliced
    1/2 cup Green Peppers, sliced
    5 Sara Lee White Hot Dog Buns

Directions

Boil brats in beer for 20 minutes. Squeeze a little spicy mustard in with the beer and sprinkle in a little fennel seed. Heat 1 tsp of olive oil in separate skillet. Saute slice onions and peppers. Season with garlic salt and pepper. Move the peppers and onions aside. Add the brats in the skillet with an additional teaspoon of oil. Brown the brats. Serve on buns with peppers and onions and mustard.

Number of Servings: 5

Recipe submitted by SparkPeople user KRISTIES73.