Low-fat chocolate chip cheesecake brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 212.6
- Total Fat: 6.7 g
- Cholesterol: 7.6 mg
- Sodium: 215.0 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 1.3 g
- Protein: 3.5 g
View full nutritional breakdown of Low-fat chocolate chip cheesecake brownies calories by ingredient
Introduction
These are so good and so rich! These are so good and so rich!Number of Servings: 16
Ingredients
-
For the brownies:
1/2 cup water
1 TBSP canola oil
1/4 cup egg beaters
1/2 cup semi-sweet chocolate chips
1 box low-fat brownie mix
For the cheesecake topping:
1/4 cup egg beaters
1/3 cup granulated sugar
8 ounces light cream cheese
Directions
Preheat oven to 350. Line baking dish with tin foil with several inches on the sides to use as handles after baking. Spray tin foil with cooking spray.
Make brownies according to box directions, then stir in the chocolate chips. Pour into baking tin.
Mix softened cream cheese, sugar and egg beaters until smooth. Drop by tablespoon on top of brownie mix in pan. Use a knife to create a swirl affect.
Bake at 350 for 41-43 minutes. Allow to cool 1/2 hour before removing from pan. Cool completely before cutting into 16 squares.
Number of Servings: 16
Recipe submitted by SparkPeople user CHRISTINER3.
Make brownies according to box directions, then stir in the chocolate chips. Pour into baking tin.
Mix softened cream cheese, sugar and egg beaters until smooth. Drop by tablespoon on top of brownie mix in pan. Use a knife to create a swirl affect.
Bake at 350 for 41-43 minutes. Allow to cool 1/2 hour before removing from pan. Cool completely before cutting into 16 squares.
Number of Servings: 16
Recipe submitted by SparkPeople user CHRISTINER3.