Cheese burek

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 493.2
  • Total Fat: 28.3 g
  • Cholesterol: 3.7 mg
  • Sodium: 344.7 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.8 g

View full nutritional breakdown of Cheese burek calories by ingredient
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Number of Servings: 4


    350 gram salted cheese (such as feta)
    1 plain yogurt
    250 gram phyllo dough


Preheat the oven to 410 F. Crumble the cheese, fold in yogurt, put alternate layers of phyllo dough and cheese in a round mold, the first and the last sheets of dough should be double. Bake for 20-30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ZMAJEK.

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