Water buffalo olives

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 575.2
  • Total Fat: 20.3 g
  • Cholesterol: 183.0 mg
  • Sodium: 1,442.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 86.0 g

View full nutritional breakdown of Water buffalo olives calories by ingredient
Report Inappropriate Recipe

Submitted by: SUPERL99


Slow cooker recipe for Puddledub Buffalo stroganoff olives Slow cooker recipe for Puddledub Buffalo stroganoff olives
Number of Servings: 2


    Buffalo Meat, 600 grams
    Beef broth, bouillon, consomme, 3 cups
    Scallions, raw, 0.25 cup, chopped
    Tomato Paste, 25 grams
    Flour, white, 0.1 cup
    Extra Virgin Olive Oil, 2 tbsp


Pan fry spring onions in 1 tbsp olive oil until soft and move to slow cooker, then pan fry olives until sealed on all sides and transfer to slow cooker. Add remaining olive oil to pan with flour and stir until a paste. Add tomato paste and half of stock, and stir until paste is fully dissolved in stock. Bring the liquid to a simmer, then transfer to slow cooker along with the remaining stock, ensuring the olives are covered. Cook on high for 4 hours.

Number of Servings: 2

Recipe submitted by SparkPeople user SUPERL99.


Rate This Recipe