Mashed Butternut Squash


4.4 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.4
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 222.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Mashed Butternut Squash calories by ingredient
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Introduction

This is a wonderful addition to our Thanksgiving table. I usually double or even tripple the recipe to feed a crowd. This is a wonderful addition to our Thanksgiving table. I usually double or even tripple the recipe to feed a crowd.
Number of Servings: 4

Ingredients

    1 butternut squash, peeled and cubed
    2 Tbsp margarine
    2 tsp brown sugar (more or less to taste)
    salt and pepper to taste
    dash fresh ground nutmeg (optional)

Directions

Boil squash cubes until tender, about 20 minutes. Drain. Mash as you would for potatoes, then add remaining ingredients. Serve hot.



Number of Servings: 4

Recipe submitted by SparkPeople user MOMOFONESOFAR.

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