Venison Soup (or Hamburger Soup)

Venison Soup (or Hamburger Soup)

4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 129.4
  • Total Fat: 3.4 g
  • Cholesterol: 37.0 mg
  • Sodium: 733.3 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.6 g

View full nutritional breakdown of Venison Soup (or Hamburger Soup) calories by ingredient


This is very good on a cold day This is very good on a cold day
Number of Servings: 12


    1 pound Ground Venison (Browned)
    or you can use Ground Beef
    1 15oz can tomato sauce
    1 cup carrots (chopped)
    2 celery stalks (chopped)
    1/2 cup chopped onion
    1 cup Catsup
    1 Beef bouillon cube
    1/3 cup Barley
    1 1/2 tsp. seasoned salt
    1 tsp. basil
    1 Tbsp. Brown Sugar
    5 cups water


Brown Venison and onion and bouillon cube.
Then add rest of ingredients and bring to boil, then let simmer for 1 hour.
Can put in crock pot and let cook all day.
Taste better every time you heat it up.
Can be frozen.

1 1/2 cup servings

This recipe could make more or less serves depending on how much you fill your bowls.

If using ground beef calories will be much higher!!

Number of Servings: 12

Recipe submitted by SparkPeople user VITCHY.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Grateful for other venison chefs out there! Simple, homey and perfect for subzero days! - 1/22/13

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    My mom would always use venison in her recipes!!!! I'm definitely making this soup!!!! - 3/15/21

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    Very Good
    A very good recipe! - 12/23/20

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    This is great! - 9/21/10

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    Thank you for bringing this yesterday. Loved it. - 5/23/10

    Reply from VITCHY-VICKI (5/23/10)
    Thank you so much so glad you liked it