Potstickers with Edamame Succotash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 408.9
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 463.1 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 7.4 g
  • Protein: 16.2 g

View full nutritional breakdown of Potstickers with Edamame Succotash calories by ingredient
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adapted from Vegetarian Times Feb 2009 adapted from Vegetarian Times Feb 2009
Number of Servings: 4


    1 13 oz package Ling Ling Vegetabe Potstickers
    2 tsp canola oil, divided
    12 oz frozen edamame
    1 cup frozen corn
    1 cup frozen onions and peppers
    1 Tbs. rice vinegar
    1 Tbs. toasted sesame oil
    2 tsp. hot bean sauce
    optional: chopped cilantro and green onions


Combine sauce packet from potsticker package, rice vinegar, sesame oil, and bean sauce, set aside. Heat 1 tsp canola oil in skillet over medium-high heat, and add potstickers. Cook 3 to 4 minutes, or until browned on bottoms. Add 1/4 cup water to pan, cover, and cook 3 to 4 minutes more. Transfer to plate, and add 1 tsp more canola oil to pan. Add edamame, corn, and onions and peppers, and saute about 5 minutes. Remove pan from heat, and stir in potstickers, sauce mixture, and optional cilantro and onions. Serve warm.

Number of Servings: 4

Recipe submitted by SparkPeople user ANJULIE2.

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