Lemon Glazed Poppy Seed Cake
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 264.9
- Total Fat: 16.7 g
- Cholesterol: 41.6 mg
- Sodium: 110.9 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 2.2 g
- Protein: 5.2 g
View full nutritional breakdown of Lemon Glazed Poppy Seed Cake calories by ingredient
Introduction
All-time-favorite All-time-favoriteNumber of Servings: 18
Ingredients
-
1 box no name lemon cake mix
1package instant Lemon pudding
4 eggs
1 cup water
1/2 cup canola oil
1/4 cup poppy seeds
Directions
Preheat oven 350F degrees
Prepare muffin tins (18 large muffins)
Combine cake mix with pudding mix
Add eggs, water and oil.
grate the rind off 1 lemon into mixture
Stir in poppy seeds
divide into 18 muffin tins
bake for about 24 minutes
Lemon Glaze
Add 1 cup icing sugar to the juice of 1 lemon and drizzle over warm muffins.
Number of Servings: 18
Recipe submitted by SparkPeople user KNEELJA.
Prepare muffin tins (18 large muffins)
Combine cake mix with pudding mix
Add eggs, water and oil.
grate the rind off 1 lemon into mixture
Stir in poppy seeds
divide into 18 muffin tins
bake for about 24 minutes
Lemon Glaze
Add 1 cup icing sugar to the juice of 1 lemon and drizzle over warm muffins.
Number of Servings: 18
Recipe submitted by SparkPeople user KNEELJA.