Szechuan Steak w/ Snow Peas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 312.7
  • Total Fat: 10.0 g
  • Cholesterol: 57.0 mg
  • Sodium: 960.5 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 25.2 g

View full nutritional breakdown of Szechuan Steak w/ Snow Peas calories by ingredient
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Number of Servings: 4


    4 Servings: 1-1/4 Steak Mix w/ 1/2 c Rice
    370 Calories


Cook Rice according to directions w/o butter. Keep warm.

Cut Steak against grain into 1" Slices. Combine with garlic and red pepper, tossing well to coat. Mix Soy sauce, sugar and corn starch in small bowl w/ wisk until dissolved.

Heat Sesame oil in large skillet on med-high heat. Add sugar snap peas and stir fry 1 min. Add meat and stir fry 2 min. Add soy mixture and stir fry 1 min, or until sauce becomes thick.

Sprinkle each serving with chopped Cilantro if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user GINARAE.

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