Broccoli Spaghetti


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.3
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.0 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 11.1 g

View full nutritional breakdown of Broccoli Spaghetti calories by ingredient


Introduction

This is a great light meal. This is a great light meal.
Number of Servings: 8

Ingredients

    1 16 oz. Box of Barilla Plus Thin Spaghetti
    1 10 oz. package frozen broccoli
    4 tbs. extra virgin olive oil
    Parmesan Cheese (if desired)
    Seasonings

Directions

Steam broccoli according to package instructions. Boil Spaghetti until cooked. Mix both together with olive oil. Season with garlic salt, salt, and pepper. Add Parmesan Cheese if desired. Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user ALEBLANC33.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Tastes great, not too oily, and your spices or whether you add cheese or not will affect the taste. I added garlic and onion powder plus cheese -- very yum. Made enough to take to work for lunches. Thanks! - 8/5/11