Vegetable Soup - Revised

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 8.3 g
  • Cholesterol: 13.3 mg
  • Sodium: 670.6 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.6 g

View full nutritional breakdown of Vegetable Soup - Revised calories by ingredient
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Number of Servings: 4


    3 chopped stalks of celery
    2 chopped carrots
    1 cup frozen peas
    1 cup broccoli
    Chicken flavor Ramen noodles
    1 cup shredded cheese


Put all vegetables in a big pot full of water. Add seasonings to taste and bring to a boil. Boil until vegetables are tender about 5-10 minutes. Add the ramen noodles and cook until soft. Drain off the liquid until you have the desired soup consistency you want. Add the chicken seasoning packet and simmer for 5 minutes. Add 1/4 cup of shredded cheese for each serving.

Makes 4 1.5-2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MRAWLINS2.

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