Banana Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 162.6
- Total Fat: 3.1 g
- Cholesterol: 41.1 mg
- Sodium: 65.2 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 2.1 g
- Protein: 4.8 g
View full nutritional breakdown of Banana Oatmeal Muffins calories by ingredient
Introduction
Found this recipe and thought I would give it a try. I will use regular ingredients for now and then tweek it later to make it more calorie wise. Found this recipe and thought I would give it a try. I will use regular ingredients for now and then tweek it later to make it more calorie wise.Number of Servings: 12
Ingredients
-
1 1/4 c flour
1/4 granulated sugar
1/2 tsp salt
1/4 tsp baking powder
1/4 tsp baking powder
1 Tbsp Canola oil
2 large eggs
3 ripe average bananas
1 c. dry oatmeal
Directions
Preheat oven to 350.
Stir dry ingred's together.
In another bowl mix eggs and oil. Mash banana and add to mixture.
Mix wet and dry ingredients using muffin method.
bake 40 mins and cool on wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user KARDAR.
Stir dry ingred's together.
In another bowl mix eggs and oil. Mash banana and add to mixture.
Mix wet and dry ingredients using muffin method.
bake 40 mins and cool on wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user KARDAR.