Vegetarian Pasta Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 144.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 984.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 13.8 g

View full nutritional breakdown of Vegetarian Pasta Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 3


    1 cup tomto soup
    1/4 cup chopped carrots
    1/4 cup chopped celery
    1 cup cannned mushrooms
    1 cup Yves just like ground
    desired spices


Combine first 4 ingredients and sautee in vegetable spray just until soft. Add Yves Just like Ground and season as desired; I use oregano, basil, salt, pepper, onion and garlic powders and a bay leaf. Bring to a boil and immediately reduce heat - stirring frequently. Simmer for 15 mintes and serve hot over cooked pasta.

Number of Servings: 3

Recipe submitted by SparkPeople user BONNIE1970.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.