cheese flan

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.7
  • Total Fat: 3.6 g
  • Cholesterol: 38.8 mg
  • Sodium: 241.7 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 11.9 g

View full nutritional breakdown of cheese flan calories by ingredient


Introduction

cheese flan without pastry base cheese flan without pastry base
Number of Servings: 6

Ingredients

    mix all ingredients together in a bowl and add dry fried bacon, onions, mushrooms. milk and eggs with a little salt and pepper and add 1 tsp of chopped chives. grease a flan dish and add mixture and decorate with sliced tomato

Directions

cook in oven on 200 for 40 mins. take out of oven and leave to cool before serving. serve with baked potato and salad, enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user VONNY481957.