quick and easy shrimp primavera

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 410.0
  • Total Fat: 3.9 g
  • Cholesterol: 174.2 mg
  • Sodium: 1,701.5 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 35.2 g

View full nutritional breakdown of quick and easy shrimp primavera calories by ingredient
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Number of Servings: 4


    8 oz. wheat rotini pasta, uncooked
    1/2 cup KRAFT Light Zesty Italian Reduced Fat Dressing
    1 lb. medium shrimp, cleaned
    1 large red pepper, chopped
    1 cup packaged matchstick carrots
    1 cup fresh sugar snap peas
    2 cloves garlic, minced
    2 Tbsp. KRAFT 100% Grated Parmesan Cheese
    1 tsp. grated lemon peel


COOK pasta as directed on package.
MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp are pink and vegetables are crisp-tender.
DRAIN pasta; toss with shrimp mixture. Sprinkle with cheese and lemon peel.

Number of Servings: 4

Recipe submitted by SparkPeople user BEATIEANN.

TAGS:  Fish | Dinner | Fish Dinner |

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