Bean & Pork Tenderloin soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 4.9 g
  • Cholesterol: 54.0 mg
  • Sodium: 691.9 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 8.6 g
  • Protein: 28.5 g

View full nutritional breakdown of Bean & Pork Tenderloin soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Mixed beans and leftover prok tenderloin make a hearty soup. Mixed beans and leftover prok tenderloin make a hearty soup.
Number of Servings: 10


    Kidney Beans
    Great Northern Beans
    Lima beans
    Split peas,dried corn and alphabet macaroni mix
    chopped onion
    chicken broth- low sodium
    2 pieces cooked pork tenderloin chopped


Wash and pick through beans removing debris.
Place all beans in dutch oven covering with water.Bring to boil. Turn off the heat and allow to cool.
Pour off the water and rinse the beans well.
Fill pot with cool, clean water.
Turn on mid. high heat. Bring to boil. Turn down and allow to simmer until tender. CHeck for bean doneness after 1 hr. When soft add seasoning, broth, salt and chopped pork. Simmer another 25-45 minutes.
Serve with cornbread.

Number of Servings: 10

Recipe submitted by SparkPeople user SGMEACHAM.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.