Hamentaschen
Nutritional Info
- Servings Per Recipe: 115
- Amount Per Serving
- Calories: 84.9
- Total Fat: 2.5 g
- Cholesterol: 10.6 mg
- Sodium: 18.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
View full nutritional breakdown of Hamentaschen calories by ingredient
Introduction
This cookie is traditionally eaten for the Jewish holiday of Purim. This version is made with canola oil in place of margarine. This cookie is traditionally eaten for the Jewish holiday of Purim. This version is made with canola oil in place of margarine.Number of Servings: 115
Ingredients
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2 cups sugar
6 large eggs
1 tsp vanilla extract
1 cup canola oil
6-8 cups flour
3 tsp baking powder
blueberry pie filling or other jam/jelly/filling
Directions
mix sugar, eggs, oil and extract. Add baking powder and then flour until dough is soft but not sticky. Usually takes closer to 8 cups, sometimes more (nutritional information calculated for 9 cups).
Roll out dough, cut with glass to circles with 2.5 inch diameter. Place 1/2 tsp of filling in the center of the circle. Fold edges over so that a triangle is formed (pinch 3 corners). Bake at 350 degrees on ungreased cookie sheets for about 10 minutes or until lightly browned on top. This recipe makes about 115 cookies.
Number of Servings: 115
Recipe submitted by SparkPeople user DVORAG.
Roll out dough, cut with glass to circles with 2.5 inch diameter. Place 1/2 tsp of filling in the center of the circle. Fold edges over so that a triangle is formed (pinch 3 corners). Bake at 350 degrees on ungreased cookie sheets for about 10 minutes or until lightly browned on top. This recipe makes about 115 cookies.
Number of Servings: 115
Recipe submitted by SparkPeople user DVORAG.
Member Ratings For This Recipe
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CHARLENEMARTEL
