Squash Medely

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 107.6
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 219.7 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Squash Medely calories by ingredient
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Number of Servings: 2


    Zucchini, 1 cup, sliced (remove)
    Yellow Corn, 30 grams (remove)
    Summer squash, 1 cup slices (remove)
    Red Ripe Tomatoes, .5 medium whole (2-3/5" dia) (remove)
    Onions, raw, .5 small (remove)


Spray pan with 1 T. Olive Oil saute on med high or until tender. Season to taste.

Number of Servings: 2

Recipe submitted by SparkPeople user A*MINI*ME.

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