Italian Ground Turkey

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 417.5
  • Total Fat: 15.7 g
  • Cholesterol: 67.5 mg
  • Sodium: 689.8 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 30.0 g

View full nutritional breakdown of Italian Ground Turkey calories by ingredient
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Quick, easy, & low calories Quick, easy, & low calories
Number of Servings: 6


    Ground Turkey, 1 lb
    Elbow Macaroni, 8 oz
    Marinara Sauce, 3 cup
    Cottage Cheese, Nonfat, 1 cup (not packed)
    Mozzarella Cheese, part skim milk, 1 cup
    Italian seasoning


Brown turkey with Italian seasonings. Cook macaroni according to package directions.
Mix turkey, macaroni, cottage cheese and marinara sauce in a casserole dish. Top with mozzarella cheese. Bake at 350 for 20-30 minutes until cheese is melted and bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user SUEALLAN.

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Member Ratings For This Recipe

  • Good
    This was a pretty good meal. The family liked it a lot. Beware, the turkey gives it a bit of an odd texture. You may want to bake for 10-12 minutes before adding the mozzarella cheese so that it does not burn and then cook a tad longer for a better texture. - 2/3/09

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