beef stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.4
  • Total Fat: 3.8 g
  • Cholesterol: 43.1 mg
  • Sodium: 590.1 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 23.8 g

View full nutritional breakdown of beef stew calories by ingredient
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Number of Servings: 6

Ingredients

    * Yellow Sweet Corn, Canned, 2 cup (remove)
    * Peas, canned, 1 cup (remove)
    * Beef, round steak, 1 lb (remove)
    * Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving (remove)
    * Baked Potato, with skin, 2 large (3" to 4-1/4" dia. (remove)
    * *Baked Potato, with skin, 2 medium (2-1/4" to 3-1/4" dia.) (remove)

Directions

dice up, place all ingredients in slow cooker and let look on high for about 3 hours or more. the longer you let cook the more tender the meat will be.

Number of Servings: 6

Recipe submitted by SparkPeople user MALISA3.

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