Spicy Herbed Chicken & Vegetable Slow Cooker Stew

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 4.9 g
  • Cholesterol: 76.7 mg
  • Sodium: 435.7 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 32.4 g

View full nutritional breakdown of Spicy Herbed Chicken & Vegetable Slow Cooker Stew calories by ingredient
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Very flavorful and spicy. Adjust spice quantities to taste! Very flavorful and spicy. Adjust spice quantities to taste!
Number of Servings: 6


    * College Inn Culinary Broth - White Wine & Herb, 2 cup
    * Carrots, raw, 1 cup, chopped
    * Potato, raw, 1.5 cup diced
    * Celery, raw, 1 cup, diced
    * Onions, raw, 1 medium (2-1/2" dia)
    * Hunt's Tomato Sauce, no salt added, 0.5 cup
    * Water, tap, 2 cup (8 fl oz)
    * Chicken Breast, no skin, 28 ounces
    * Pepper, red or cayenne, 1.5 tsp
    * Marjoram, dried, 0.5 tsp
    * Pepper, black, 0.5 tsp
    * Chili powder, 0.25 tsp
    * Basil, 0.5 tbsp
    * Garlic, 3 cloves


Just throw everything in the slow cooker! Serving size is your discretion.
8 hours low, 4 hours high.

Number of Servings: 6

Recipe submitted by SparkPeople user DANASQUIRREL.

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Member Ratings For This Recipe

  • Way too much fluid. I hated the taste of the chicken which I found bland and doughy but my husband liked it except for all the fluid too. And I didn't put in as much as was called for. - 3/19/17

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  • This is delicious! I had to make a couple of changes ...
    I didn't have broth, so added 2 cups of hunt's tomato sauce and 1 cup of water (rather than broth, water and not so much tom. sauce). I added all the spices and I also added 1 Tbsp of Thai spices that I have on hand. This is a keeper!
    - 3/29/10

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